Expertly crafted coffee produced in Pitalito, South Huila, Colombia by Association El Bombo, Bean to Cask - Whisky Edition is the perfect winter gift.Aged in whisky barrels for 90 days, this coffee offers a unique flavour profile and pairs perfectly with an espresso martini.Indulge in this exclusive blend and elevate your coffee experience.
Origin
Pitalito, South Huila, Colombia
Processing
Washed, Barrel Aged in Whisky Barrels
Variety
Castillo, Caturra, Colombia
Farm
Producer
Association El Bombo
Altitude
1350 - 1700 MaSL
Roast Level
Dark
Taste Notes
Dark chocolate, Cherry and Dark Rum
Recommended For
AeroPress, cafetière and espresso
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Weight:
£10.50
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