A standout single-variety coffee from Armando and Leonor Coca in Huila, Colombia. The rare Papayo variety delivers notes of stone fruit, caramel and a subtle savoury finish, showcasing the complexity and character of this exceptional cultivar.
Origin
San Augustin, Huila, Colombia
Processing
Washed
Variety
Papayo
Farm
Producer
Armando and Leonor Coca
Altitude
1700 MaSL
Roast Level
Light
Taste Notes
Stone fruit, caramel, sligtly savoury
Recommended For
Cafetiere, chemex, V60 and cold brew
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Weight:
£10.50
£12.50
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