Rodrigo Sánchez

Discover the tropical vibrancy of Rodrigo Sánchez, a light roast coffee from Finca Monteblanco in San Adolfo, Huila.

This exceptional lot is crafted using Rodrigo’s pioneering Nectar Citrullus process: a meticulous co-fermentation with watermelon and honey that enhances the coffee’s natural sweetness while unlocking bright, fruit-forward flavours. After handpicking the ripest cherries, they undergo an extended 190-hour fermentation, carefully balanced to preserve the coffee’s character while layering in a unique tropical complexity.

Expect playful notes of watermelon candy and honey, rounded out by tropical fruits and a gentle citric acidity, with a smooth medium body.

Rodrigo Sánchez is a third-generation farmer whose innovative methods embody both tradition and creativity, producing coffees that stand apart for their clarity and depth.

Perfect for French press, Chemex, and V60, this lot really shines as a cold brew, where its candy-like sweetness and refreshing fruit character truly come alive.

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Whole Beans

Weight:

250g

£17.50

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Rodrigo Sánchez

£17.50

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Barista courses cancelled 13 – 3 days before the day of the booking shall receive a 50% refund.

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BREW IT THE RIGHT WAY!

Wilfa Classic+ Coffee Maker

£175.00

The Classic Plus Coffee Maker, crafted by the renowned Norwegian brand Wilfa, brews filter coffee in the traditional manner while streamlining the process. Say goodbye to the usual labor-intensive steps associated with making the best filter coffee. To use the Classic Plus Coffee Maker: Fill the water tank with fresh water. Insert a paper filter into the filter holder. Add your desired amount of ground coffee. Press the ‘Wilfa’ button on the base. The brewer will heat the water and evenly distribute it over the coffee, allowing it to drip into the carafe below. Adjust the flow into the carafe based on your preference for coffee strength. Keep it ‘closed’ briefly to allow the coffee to brew further, and then ‘open’ to release the flow. The manual drip-stopper prevents coffee from dripping onto the hotplate when you remove the carafe. The Classic Plus ensures an optimal water temperature between 92°C and 96°C, delivering your coffee quickly. In less than 10 minutes, you’ll have 1 to 10 cups of freshly brewed coffee to savor. The hotplate remains active, keeping your coffee warm for 40 minutes before automatically shutting off. 1 Litre tank Weight: 2.88 kg Wilfa Classic+ Coffee Maker Additional info: 1550 Watts of Power Detachable Filter Element and manual drip tray Flow control with adjustable extraction time Automatic cleaning reminder Automatic turn off after 40 minutes Hot plate with self- resistor Approved by European Brewing Center EU Two pin Plug (adaptor provided) 5-year manufacturer's warranty

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